Good Food Brings Us Together
Dinner With TayoSay hello
From the kitchen, to your table

A world of flavor.
A place at
the table.

Recipes worth sharing and places worth tasting.

Find your next favorite
Tayo’s Nigerian jollof rice cooked with bay leaves
At the heart of the tableLet’s make jollof rice.

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Made to be shared

Something delicious
starts here.

Explore all recipes ↗
A scene from Tayo’s travels in Amboseli, Kenya
A taste of somewhere else

Follow your
curiosity.
And your appetite.

Come along for the places, people and meals that stay with you, one delicious discovery at a time.

Discover Amboseli, Kenya ↗
A little more than a recipe

Good food.
Better company.

Dinner With Tayo began in 2013 with a love for cooking, photography and discovering somewhere new. It’s grown into a place to share those discoveries—and to bring a little of the world to your own table.

About Us ↗
Life around the table

Notes from the journal.

Read the journal ↗